Green beans are so popular at Ottolenghi that we seem to be constantly on the lookout for new combinations. Orange and hazelnut go wonderfully...
Onions are members of the allium family, a genus of pungent plants that also includes garlic, leeks, chives, ramps, and hundreds of other species....
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish. To make the dressing, mix the garlic,...
Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to...
Start by caramelising the onions. Place a medium sauté pan on a medium to high heat. Add 2 tablespoons of the olive oil, the...
Originally published by: Ottolenghi If you want a vegetarian dish to make an impact on the table, this does the job – it looks...
This works well as a part of a meze-style spread of salads, or as a side for fish or chicken. The pickled onions keep...
Few things bring me more pleasure in the kitchen than taking a set of familiar ingredients and seeing them in a new light. It’s...